Glazed carrots on cannellini and walnut cream
Published on 6 June 2025
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Easy, tasty vegetarian and vegan light lunch saver.
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
Introductory photographs from the original
0 steps completed out of 9
- Step 1 of 9
I peel and quarter carrots lengthwise into 4.
- Step 2 of 9
I gently cook carrots with oil and garlic, keeping slightly crisp.
- Step 3 of 9
I add salt, pepper, thyme and paprika.
- Step 4 of 9
I blend drained beans, walnuts, reserving some, and oil. Add stock or water if too firm.
- Step 5 of 9
I obtain soft cream, add garlic powder if wanted and season with salt and pepper.
- Step 6 of 9
I spread bean cream in circles on two plates.
- Step 7 of 9
I add carrots.
- Step 8 of 9
I crumble reserved walnuts, add thyme and oil.
- Step 9 of 9
These quantities made 2 portions.
Original source: https://incucinaconlilly.com/2025/06/06/carote-glassate-su-crema-di-cannellini-e-noci/