Quick sweet and sour carrots
Published on 9 April 2019
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Nigella Lawson's easy, quick sweet and sour carrots, ideal if you like crisp vegetables. The original says they keep a month in the fridge and improve in flavour. Make small batches as needed without sterilising large quantities of jars; ready after a few hours.
I used spices I had. Lovely as a starter or with meat or fish.
I used spices I had. Lovely as a starter or with meat or fish.
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Method
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I peel carrots and cut into sticks.
I put water, vinegar, salt, honey, bay leaves and all spices in a small pan.
I boil, stirring to dissolve salt and honey, then pour over carrots.
I submerge well and rest about 1 hour until room temperature.
I put in a 500 ml jar, seal and refrigerate at least an hour. Ready, with more flavour as they rest. The original says they keep a month refrigerated.Original source: https://incucinaconlilly.com/2019/04/09/carote-veloci-in-agrodolce/
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