Smoked salmon carpaccio with Taggiasca olives
Published on 22 July 2014
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
More an idea than a recipe because everything is ready, but a quick, impressive starter or main.
INGREDIENTS
Excellent lightly smoked salmon
Taggiasca olives
Curly or preferred salad
Butter
Sandwich bread
Pickled gherkins to garnish
Lemon
Extra virgin olive oil
I toast bread and cut triangles.
I wash and tear salad onto a plate.
I cover with salmon slices.
I place toasts beside.
I add olives, butter curls, cut gherkins, half a lemon, parsley and oil. Ready in ten minutes, with compliments guaranteed!
INGREDIENTS
Excellent lightly smoked salmon
Taggiasca olives
Curly or preferred salad
Butter
Sandwich bread
Pickled gherkins to garnish
Lemon
Extra virgin olive oil
I toast bread and cut triangles.
I wash and tear salad onto a plate.
I cover with salmon slices.
I place toasts beside.
I add olives, butter curls, cut gherkins, half a lemon, parsley and oil. Ready in ten minutes, with compliments guaranteed!
Original source: https://incucinaconlilly.com/2014/07/22/carpaccio-di-salmone-affumicato-con-olive-taggiasche/
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