Casarecce with broccoli and unsmoked pancetta

Published on 20 May 2015

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INGREDIENTS FOR 2 PEOPLE

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I heat extra virgin olive oil and crushed garlic in a frying pan.

I add broccoli and let flavours develop. then remove garlic.

I gently brown pancetta in a small pan.

I discard any fat and add chilli oil to broccoli.

I add pancetta to broccoli.

I cook pasta and add to broccoli with plenty of Parmigiano and cooking water if needed, toss and serve hot.

I like plenty of broccoli because I eat this as a complete meal; choose your quantity.

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