Pizzaiola-style cauliflower
Published on 30 November 2024
Favourites stay in this browser only. Sign in to save them to your account.
Selections and your current step are saved in this browser for this recipe.
Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.

This gives cauliflower extra appeal, even for those who do not love it. Quantities depend on size and preferred ingredients.

INGREDIENTS
1 CAULIFLOWER
OLIVES
CAPERS
ANCHOVIES IN OIL
MOZZARELLA
TOMATO PASSATA
GRATED PARMESAN
OREGANO
EXTRA VIRGIN OLIVE OIL
SALT
PEPPER

I trim, wash and remove tough parts.

I microwave cauliflower in a bowl with a little water, covered with suitable cling film, for 10 minutes to soften slightly.

I cut pieces and arrange in one layer on oiled baking paper in a tray.

I add plenty of tomato sauce.

I add mozzarella, ready-cut pizza mozzarella for me, or your choice.

I add olives, capers, anchovies, Parmesan, oregano and extra virgin olive oil.

I bake at 180°C for about 20 minutes.

Original source: https://incucinaconlilly.com/2024/11/30/cavolfiore-alla-pizzaiola/
