Crisp cauliflower chips
Published on 6 May 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A delicious, simple variation on ordinary cauliflower.
INGREDIENTS
BOILED CAULIFLOWER FLORETS
GRATED PARMESAN OR GRANA PADANO
PAPRIKA
SALT
PEPPER
EXTRA VIRGIN OLIVE OIL
I divide steamed cauliflower into florets.
I gently flatten on oiled baking paper with a meat mallet. I used perforated paper in an air fryer, or use a normal oven.
I add salt and pepper.
I add plenty of cheese.
I add sweet paprika and put in the preheated fryer or oven.
I cook at 200°C for about 20 minutes until golden and crisp, adding oil on top.
Original source: https://incucinaconlilly.com/2025/05/06/cavolfiore-chips-croccante/