Brussels sprouts with Parmigiano
Published on 26 November 2015
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
A quick, simple, tasty side.
INGREDIENTS
Brussels sprouts
Extra virgin olive oil
Garlic
Chilli
Salt, pepper
Grated Parmigiano
I trim sprouts and damaged leaves.
I wash and put in a bowl with water.
I cover with cling film.
I microwave at full power for 10 minutes, for 10 minutes.
I sauté oil, garlic and chilli in a large frying pan.
I halve sprouts.
I add, salt and pepper and sauté on high a few minutes.
Once colouring, I add plenty of Parmigiano.
I cover for a minute. Ready, excellent with roasted chicken legs as I served.
INGREDIENTS
Brussels sprouts
Extra virgin olive oil
Garlic
Chilli
Salt, pepper
Grated Parmigiano
I trim sprouts and damaged leaves.
I wash and put in a bowl with water.
I cover with cling film.
I microwave at full power for 10 minutes, for 10 minutes.
I sauté oil, garlic and chilli in a large frying pan.
I halve sprouts.
I add, salt and pepper and sauté on high a few minutes.
Once colouring, I add plenty of Parmigiano.
I cover for a minute. Ready, excellent with roasted chicken legs as I served.
Original source: https://incucinaconlilly.com/2015/11/26/cavolini-di-bruxelles-al-parmigiano/
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