Brussels sprouts with pancetta
Published on 12 December 2013
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I clean the Brussels sprouts thoroughly, wash them and steam them.
In a wide pan, preferably non-stick, I heat oil, a slice of pancetta cut into cubes and a garlic clove, and let them brown.
I halve the Brussels sprouts.
I add them to the browned pancetta mixture.
I let them absorb the flavour for 5 minutes and season with salt and chilli.
Before serving, I sprinkle with grated grana.
In a wide pan, preferably non-stick, I heat oil, a slice of pancetta cut into cubes and a garlic clove, and let them brown.
I halve the Brussels sprouts.
I add them to the browned pancetta mixture.
I let them absorb the flavour for 5 minutes and season with salt and chilli.
Before serving, I sprinkle with grated grana.
Original source: https://incucinaconlilly.com/2013/12/12/cavolini-di-bruxelles-con-pancetta/
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