Carrot, apple, celery, ginger and mandarin juice

Published on 29 October 2014

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Sometimes a break from all my dishes is needed.
After a good lunch or supper, something detoxifying and cleansing is welcome: get a juicer and you are ready!

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Ingredients

INGREDIENTS FOR 2 GLASSES

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Method

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I wash the fruit and vegetables and peel the mandarin.

I cut everything into pieces, leaving the apple skins on. I peel the ginger and cut a small piece, as its flavour is intense and slightly hot, but distinctive.

I put the vegetables in the juicer and extract the juice and pulp.

I mix thoroughly to make the juice even and pour into glasses.

Original source: https://incucinaconlilly.com/2014/10/29/centrifugato-di-carote-mele-sedano-zenzero-e-mandarino/

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