Bread baskets with pesto, quail eggs and cheese
Published on 7 March 2016
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Easy, rich, flavourful aperitif bites.
INGREDIENTS
Crustless sandwich bread
Quail eggs
Pesto
Mild Provola
Parmigiano
Pepper
I cut bread squares.
I press into mini muffin moulds.
I add a teaspoon pesto to each base.
I gently crack a quail egg into each.
I scatter roughly chopped Provola and Parmigiano.
I add pepper and bake at 180°C for about 10/15 minutes until golden, then cool slightly.
A flavourful bite with a glass Prosecco.
INGREDIENTS
Crustless sandwich bread
Quail eggs
Pesto
Mild Provola
Parmigiano
Pepper
I cut bread squares.
I press into mini muffin moulds.
I add a teaspoon pesto to each base.
I gently crack a quail egg into each.
I scatter roughly chopped Provola and Parmigiano.
I add pepper and bake at 180°C for about 10/15 minutes until golden, then cool slightly.
A flavourful bite with a glass Prosecco.Original source: https://incucinaconlilly.com/2016/03/07/cestini-con-pesto-uova-di-quaglia-e-formaggio/
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