Heart-shaped strawberry and berry cheesecake

Fresh delicious celebratory dessert, Valentine's or birthdays, a colourful display.

INGREDIENTS

BASE

200 g DIGESTIVE OR ORO SAIWA BISCUITS

100 g BUTTER

FILLING

230 g CREAM CHEESE

370 g RICOTTA

75 g ICING SUGAR

18 g GELATINE

20 g MILK

150 g WILD STRAWBERRY JAM

300 g FRESH CREAM

DECORATION

STRAWBERRIES

BLUEBERRIES

RASPBERRIES

BLACKBERRIES

I line heart-mould edges with acetate.

I finely crush biscuits and add melted butter.

I press evenly on the base with a meat mallet.

I whisk cheeses with sugar.

I boil milk, switch off and add gelatine previously soaked 10 minutes in cold water, then drizzle into cream while beating.

I add jam.

I combine.

I gently fold in whipped cream.

I pour and level on base.

I refrigerate and decorate with berries before serving.

I warm jam with water for 10 seconds in the microwave, strain to a glaze and brush fruit.

I refrigerate until serving.