Ricotta ring cake with chocolate chips
Published on 13 January 2021
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Ingredients
INGREDIENTS FOR A 26 CM RING TIN
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Method
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- Step 1 of 10
I break eggs into mixer or bowl with sugar.
- Step 2 of 10
I whisk until pale and fluffy and add vanillin.
- Step 3 of 10
I grate orange zest.
- Step 4 of 10
I gradually whisk in oil.
- Step 5 of 10
I add ricotta.
- Step 6 of 10
I gradually mix in flour sifted with baking powder at low speed.
- Step 7 of 10
I mix in chocolate chips once flour is incorporated.
- Step 8 of 10
I butter and flour ring tin.
- Step 9 of 10
I sprinkle caster sugar.
- Step 10 of 10
I bake at 170°C fan for 40 minutes, or 180°C conventional, testing with a skewer.
Original source: https://incucinaconlilly.com/2021/01/13/ciambella-con-ricotta-e-gocce-di-cioccolato/