Apple and yoghurt ring cake

Method

Introductory photographs from the original

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1. 1.1Step 1 of 11

   I break the room-temperature eggs into a bowl and beat with electric whisks.

   

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2. 2.2Step 2 of 11

   When pale and frothy, I add the grated lemon zest and vanilla extract.

   

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3. 3.3Step 3 of 11

   I add the Greek yoghurt and continue beating.

   

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4. 4.4Step 4 of 11

   I add the vegetable oil.

   

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5. 5.5Step 5 of 11

   I sift the flour and baking powder and beat them in.

   

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6. 6.6Step 6 of 11

   The mixture should be smooth.

   

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7. 7.7Step 7 of 11

   I peel the apples, dice two and slice one for the top.

   

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8. 8.8Step 8 of 11

   I fold the diced apples into the mixture with a spatula.

   

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9. 9.9Step 9 of 11

   I brush the tin with oil, flour it and add the mixture.

   

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10. 10.10Step 10 of 11

    I arrange the apple slices in a fan pattern.

    

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11. 11.11Step 11 of 11

    I sprinkle the icing sugar mixed with cinnamon over the whole surface and bake at 180°C for 45 minutes.

    

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