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Chocolate and pear ring cake

Published on 13 February 2018

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Chocolate and pears are a wonderful pairing in this soft, tasty ring cake, quick to prepare.

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Ingredients

INGREDIENTS

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Method

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0 steps completed out of 15

  1. Step 1 of 15
    I peel the pears.
  2. Step 2 of 15
    I dice 2 pears and slice 1 to decorate.
  3. Step 3 of 15
    I break the eggs into a bowl and add sugar.
  4. Step 4 of 15
    I whisk until pale and fluffy and add yoghurt.
  5. Step 5 of 15
    I keep whisking and add oil and pear grappa if liked.
  6. Step 6 of 15
    I add vanilla and a pinch of salt.
  7. Step 7 of 15
    I sift flour and cocoa.
  8. Step 8 of 15
    I add sifted baking powder.
  9. Step 9 of 15
    I mix well with a spatula.
  10. Step 10 of 15
    I add diced pears.
  11. Step 11 of 15
    I pour into a buttered and floured ring tin.
  12. Step 12 of 15
    I arrange pear slices on top like spokes and sprinkle with sugar.
  13. Step 13 of 15
    I bake at 180°C for about 50 minutes and test with a skewer.
  14. Step 14 of 15
    I let cool slightly before removing from the tin. Enjoy: soft, moist and flavoursome.
  15. Step 15 of 15
    Excellent for breakfast or an afternoon snack.

Original source: https://incucinaconlilly.com/2018/02/13/ciambellone-cioccolato-e-pere/

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