Chocolate ring cake

INGREDIENTS
3 eggs
400 g flour
200 g sugar
150 g melted butter
1 glass milk, about 200 g
150 g dark chocolate
1 pinch salt
1 sachet baking powder

I melt and cool butter.

I separate eggs and combine yolks with sugar.

I whisk until pale and fluffy.

I gradually add melted butter while whisking.

I gently mix in milk.

I sift flour and baking powder.

I fold into eggs with a spatula.


I add roughly chopped chocolate.

I whisk whites stiff with salt.

I vigorously mix a few spoonfuls whites into chocolate batter to loosen.


I gently fold in the rest from top to bottom.

I butter and flour a ring tin and add batter.

I bake in a hot oven at 180°C about 40 minutes.