Very soft peach ring cake
Published on 1 August 2025
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Sweet peach season makes a wonderful soft moist cake for breakfast or snacks. A piece disappears whenever I look at the stand. Delicious recipe from DovealSud.
INGREDIENTS
4 EGGS
170 g SUGAR
110 g SUNFLOWER OIL
250 g RICOTTA
300 g TYPE 00 FLOUR
100 g ALMONDS
1 SACHET OF BAKING POWDER
1 PINCH OF SALT
3 RIPE NECTARINES
FINISHING
PEARL SUGAR
PEACH JAM
I roughly process almonds.
I mix room-temperature eggs and sugar.
I beat fluffy and pale, drizzling oil while beating.
I add ricotta.
I sift flour and baking powder.
I beat into eggs and add almonds.
I wash nectarines, keep skin and dice 1 and a half.
I fold into batter.
I pour into a buttered or oiled and floured ring tin.
I level, slice remaining 1 and a half nectarines, arrange on top and add pearl sugar.
I bake at 170°C fan for 40/50 minutes, test with a skewer, cool slightly and unmould.
I brush with peach jam to shine.
Original source: https://incucinaconlilly.com/2025/08/01/ciambellone-con-le-pesche-morbidissimo/