Hot chocolate

Published on 21 January 2020

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A comforting cup of hot chocolate on cold winter days. Vary milk for a thick or fluid drink. Reserve some milk to add if too thick. Lovely for a snack, I love whipped cream and cinnamon or cocoa on top.

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Ingredients

INGREDIENTS FOR 4 CUPS

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Method

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I put sifted cocoa and sugar in a preferably non-stick saucepan.

I add starch and cinnamon if liked; some like chilli too.

I mix dry ingredients.

I stir in some milk to dissolve them.

I whisk in remaining milk without lumps.

I heat gently, stirring until thick. Adjust consistency and serve with biscuits.

Original source: https://incucinaconlilly.com/2020/01/21/cioccolata-calda/

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