Dark chocolates with peanuts and dates
Published on 10 December 2025
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Simple filled chocolates with coffee. An unexpected invitation made these easy quick treats a rescue, without baking. Another equally easy chocolate follows in another post.
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Ingredients
INGREDIENTS
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Method
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I stone and flatten dates.
I chop and melt chocolate in microwave or water bath.
I put a teaspoon of chocolate in each silicone mould hollow.
I add a date.
A teaspoon of peanut butter.
Salted peanuts for sweet-salty contrast.
I cover with chocolate.
I add 3 peanuts, refrigerate a couple of hours to set, unmould into paper cases.
Original source: https://incucinaconlilly.com/2025/12/10/cioccolatini-alle-arachidi-datteri-e-cioccolato-fondente/