Sugar-free dark chocolate treats with peanuts and mixed seeds
Published on 3 September 2024
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I do not know whether to call them chocolates or little sweets, but they are delicious, gone instantly and everyone loved them. Silicone moulds made perfect individual portions. In hot weather, keep in a box in the fridge for an energy-rich treat, described in the original as sugar-free.
Make bars in silicone moulds too; wrapped in food paper, they are lovely gifts.
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Ingredients
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Method
Introductory photographs from the original
0 steps completed out of 10
- Step 1 of 10
I chop chocolate with a knife.
- Step 2 of 10
I roughly process peanuts.
- Step 3 of 10
I melt chocolate in a bowl over gently simmering water, or carefully microwave without burning.
- Step 4 of 10
I remove melted chocolate from heat and stir in peanut butter.
- Step 5 of 10
I add chopped peanuts.
- Step 6 of 10
Sesame seeds.
- Step 7 of 10
The mixed seeds.
- Step 8 of 10
I combine thoroughly.
- Step 9 of 10
I fill silicone moulds, making frozen treats easy to remove.
- Step 10 of 10
I freeze for a few hours, unmould and put in paper cases.
Enjoy and keep leftovers in a box in the fridge.
Original source: https://incucinaconlilly.com/2024/09/03/cioccolatosi-fondenti-alle-arachidi-e-semi-misti-senza-zucchero/