Baked onion parcels

Published on 12 August 2015

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I put each onion on a foil sheet.

I close into a well-sealed parcel.

I put all parcels on a baking tray.

I bake at 180°C for about 30/40 minutes.

I open one and check doneness.

Once cooked, I peel.

I remove top and bottom and cut into pieces.

I dress with oil, pepper, salt and balsamic or ordinary vinegar. and mix well.

Serve alongside meat or fish.

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