Ginger prawns with curried leeks

INGREDIENTS FOR 2 PEOPLE
30 prawn tails
4 leeks
Extra virgin olive oil
1 piece fresh ginger root
1 tablespoon curry
Salt and pepper
Sandwich bread
I remove tough green leaves and roots and slice leeks.

I wash and add to a pan heated with oil.

I season with salt and pepper.

I cook until tender and add a tablespoon curry to taste. Strength varies: start with less, taste and add if needed.

I add water and cook another 5 minutes.

I turn off and rest.

I prepare prawns, using frozen, shell and devein.

I peel and slice ginger.

I heat with oil in a pan.

I add and season with salt and pepper prawns and quickly sauté over high heat a few minutes.

I flatten 4 bread slices and fit into fluted moulds for baskets.

I oil and grill until golden.

I remove ginger, divide prawns among baskets, decorate with chives and serve leeks alongside. Excellent Eastern-style flavours.