Golden prawn tails with olive powder

Published on 13 June 2015

Favourites stay in this browser only. Sign in to save them to your account.

Selections and your current step are saved in this browser for this recipe.

Ingredients and method

The preparation remains in its original order; guided mode is not available for this structure.

INGREDIENTS FOR TWO PEOPLE
30 prawn tails
1 large egg
Breadcrumbs
'00' flour
Extra virgin olive oil
Olive powder
Salt
Lemon
SIDE
Boiled green beans
Extra virgin olive oil
1 garlic clove
Salt, pepper
I shell and devein prawns.

I put breadcrumbs and flour on separate plates and crack egg into another.

I flour prawns thoroughly.

I beat egg with a generous pinch of olive powder from my friend Marisa, one of Valerio Giacomini's organic farm products.

I coat prawns thoroughly in egg.

I completely coat with breadcrumbs.

I heat Gargnano extra virgin olive oil from Lake Garda in a frying pan and cook the prawns until golden.

I drain and dry on baking parchment.

For the side, I boiled green beans in salted water and dressed with extra virgin olive oil and garlic.

Choose your preferred vegetables. Serve with lemon, olive powder and a pinch of salt.

Original source: https://incucinaconlilly.com/2015/06/13/code-di-gamberi-dorate-con-polvere-di-olive/

Reserved advertising space · no adverts are active