American dark chocolate and peanut cookies

Published on 6 September 2014

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INGREDIENTS FOR 20 COOKIES

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0 steps completed out of 15

1.Step 1 of 15
I crack the egg into a bowl, add the brown sugar and whisk.
2.Step 2 of 15
I add the granulated sugar and continue mixing.
3.Step 3 of 15
I melt the butter in the microwave or a small pan and let it cool a little.
4.Step 4 of 15
I add it to the egg.
5.Step 5 of 15
A pinch of salt.
6.Step 6 of 15
The bicarbonate of soda.
7.Step 7 of 15
I add the sifted flour.
8.Step 8 of 15
I mix well with a spoon.
9.Step 9 of 15
I roughly chop the chocolate.
10.Step 10 of 15
I add it to the mixture.
11.Step 11 of 15
I add the peanuts.
12.Step 12 of 15
I mix; you can use your hands if it is difficult.
13.Step 13 of 15
I line two baking trays with baking parchment and make little mounds without rolling them too tightly, leaving space between them as they spread during baking.
14.Step 14 of 15
I bake at 180°C for 10/12 minutes.
15.Step 15 of 15
Once cooked, I remove them from the oven and place on a rack to cool.

Delicious for breakfast or a snack; store in a tin or a glass jar.

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