Chocolate cookies

Published on 1 May 2017

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Delicious American-style cookies for breakfast or tea, or in transparent gift bags, always appreciated.

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INGREDIENTS

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0 steps completed out of 11

1.Step 1 of 11
I combine sugar, softened butter and honey in a bowl.
2.Step 2 of 11
I whisk electrically into cream.
3.Step 3 of 11
I whisk in egg.
4.Step 4 of 11
Until even.
5.Step 5 of 11
I sift flour and bicarbonate, add salt.
6.Step 6 of 11
I whisk into butter.
7.Step 7 of 11
Mixture is firm but sticky.
8.Step 8 of 11
I chop chocolate with a knife.
9.Step 9 of 11
I mix in.
10.Step 10 of 11
I form walnut-sized balls spaced on a parchment-lined tray, as they spread.
11.Step 11 of 11
I bake at 170°C for about 18/20 minutes, watching. They seem soft but harden cold. I cool slightly, then on a rack, and store in a closed tin.

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