Energy-packed vegan cookies

Unusual soft cookies, like energy bars, full of flavour. The original describes them as without sugar, eggs or dairy. Ingredients may be unusual but are easy to find in supermarkets. Make plain or fill with cherry jam or your favourite jam.
INGREDIENTS
200 g very ripe bananas, about 2
130 g rolled oats
75 g ground almonds
40 g almonds
40 g peanut or almond butter
40 g dried fruit, such as blueberries, sultanas or cherries
Grated orange zest
30 g agave syrup, malt syrup or maple syrup
4 g cream of tartar, or natural raising agent or bicarbonate of soda
1 pinch salt
Vanilla powder
Cherry jam I mash bananas with a fork.I add peanut butter.Agave syrup.I add salt and grated orange zest and mix well.I add oats, ground almonds and cream of tartar.I add dried fruit and roughly chopped almonds.I mix all ingredients into a sticky mixture.I line trays with parchment, divide into mounds and flatten.I make a hollow in some cookies and fill with a teaspoon of cherry jam.I bake at 180°C for 15/20 minutes until golden. Eat soon because they contain banana.