Chantilly cream, fruit and limoncello cups

INGREDIENTS FOR 4 CUPS
10/12 strawberries
1 large peach
Chantilly cream, from condensed-milk or ordinary pastry cream with whipped cream; see blog
6 savoiardi
Limoncello and water
I wash and prepare strawberries.

I finely chop.

I peel a large peach.

I dice.

I mix half a glass limoncello and half water on a plate.

I take prepared cream from fridge and the savoiardi.

I quickly dip savoiardi without breaking them down.

I cut pieces.

I put a generous spoonful cream and dipped biscuit pieces in 4 glass cups.

I add diced strawberries and cream.

I add biscuit pieces and cover with peach cubes.

I decorate with mint and refrigerate several hours.

A fresh make-ahead dessert with favourite fruit.