Braised pork ribs with sausages and cabbage

I chop celery, carrot and onion and sauté in a large pot with extra virgin olive oil and 1 garlic clove.I quickly brown ribs separately.I slice cabbage.I add to the vegetables, stir and soften.I add browned ribs and a glass of white wine.I grind pepper.I add salt.I add passata.I stir and add stock.I cover and cook for 30 minutes, stirring occasionally.After half an hour, I uncover.I add sausages, each cut into 3 pieces. I cover and gently cook another 30 minutes.Check: ribs should be tender and leave the bone, with reduced but not dry sauce. Enjoy this finger-licking dish!