Stuffed chicken cutlets
Published on 3 December 2023
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
I had three meagre chicken slices, enough for one, but there were two of us. I opened the fridge and transformed them into these rich, tasty cutlets. Choose cheese, vegetables and cured meat from your fridge.
INGREDIENTS FOR 2 PEOPLE
3/4 CHICKEN BREAST SLICES
SAUTÉED MUSHROOMS
CHEESE (Fontina, Provola or Caciotta)
COPPA, HAM OR SPECK
2 EGGS
BREADCRUMBS
BUTTER
EXTRA VIRGIN OLIVE OIL
SALT
I flatten the chicken thinly.
I add 2 slices of Coppa.
Cheese slices.
I add sautéed mushrooms.
I place another chicken slice on top, pressing well.
I beat two eggs with salt and coat the chicken.
I coat in breadcrumbs, making a double coating. I gently fry in a large pan with oil and butter until completely golden.
I plate with extra mushrooms. Lovely with potatoes.
Original source: https://incucinaconlilly.com/2023/12/03/cotolette-di-pollo-farcite/