Light cauliflower soup with turmeric and Pecorino
Published on 22 February 2021
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A simple, tasty, distinctive recipe described as light.
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Ingredients
INGREDIENTS FOR 4
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Method
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I steam cauliflower and put in a pot.
I add turmeric.
Pecorino, milk and 2 glasses water.
I add salt and pepper and blend until thick, adding water if needed and adjusting turmeric, salt and pepper.
I toast pumpkin seeds in oil and pepper.
I serve with seeds, Pecorino and oil, with bread croutons toasted in oil until crisp.
Original source: https://incucinaconlilly.com/2021/02/22/crema-di-cavolfiore-curcuma-e-pecorino-ricetta-light/