Cavolo nero cream soup
Published on 15 October 2025
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Falling temperatures call for warmth. Good ingredients make easy comforting soups and a happy husband 😀. I make extra to freeze. Canned beans, or cooked fresh or dried, work. Blend less for rustic texture.
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Ingredients
INGREDIENTS FOR 6 PEOPLE
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Method
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- Step 1 of 11
I pull leaves from central ribs.
- Step 2 of 11
I discard ribs, chop and wash leaves.
- Step 3 of 11
I peel and chop carrots and potatoes.
- Step 4 of 11
I roughly slice and sauté onion in oil for 5 minutes.
- Step 5 of 11
I add cavolo nero and stir for 5 minutes.
- Step 6 of 11
I add carrots and potatoes for 5 minutes.
- Step 7 of 11
I cover with stock and add salt.
- Step 8 of 11
I cover and cook 30 minutes, then add drained beans and cook covered for 15 minutes.
- Step 9 of 11
I add turmeric and pepper and cook 5 minutes.
- Step 10 of 11
I blend creamy and adjust salt.
- Step 11 of 11
I serve hot with cheese, oil and croutons toasted in oil in a pan or air fryer.
Original source: https://incucinaconlilly.com/2025/10/15/crema-di-cavolo-nero/