Cauliflower stalk soup: a leftovers recipe
Published on 16 January 2025
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I used to discard tough cauliflower parts, but little is wasted in the kitchen. I made this cream with potato and onion, blended and finished with good Garda oil and grated cheese. Delicious, practically 0 cost. Add croutons if wanted.
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Ingredients
INGREDIENTS
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Method
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I remove outer parts and central stalk, trim dark tips and wash well. They look tough, but do not worry.
I chop and brown onion in oil.
I peel and dice potatoes and finely chop stalks.
I add potatoes to wilted onion.
Then cauliflower, salt and pepper.
Cover with water or stock; I used water from cooking the cauliflower heart.
I cook until soft.
I blend smooth and velvety.
I taste and adjust salt, serve with Parmesan, pepper and extra virgin olive oil.
Original source: https://incucinaconlilly.com/2025/01/16/crema-di-gambi-di-cavolfiore-ricetta-riciclo/