Lentil soup with sausage pearls and turmeric bread croutons

Published on 6 December 2016

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An easy, delicious festive idea using ingredients at home. Leftover Christmas lentils can be blended, with cotechino cubes instead of sausage. What do you think?

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Ingredients

INGREDIENTS FOR 2 PEOPLE

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Method

Introductory photographs from the original

0 steps completed out of 15

1.Step 1 of 15
I add plenty of pepper.
2.Step 2 of 15
Salt.
3.Step 3 of 15
Oil.
4.Step 4 of 15
I blend into cream, adding reserved water if thick.
5.Step 5 of 15
I sieve out skins.
6.Step 6 of 15
I taste velvety soup and adjust salt and pepper.
7.Step 7 of 15
I skin sausage and shape little balls.
8.Step 8 of 15
I prepare all.
9.Step 9 of 15
I brown sausage in a hot pan.
10.Step 10 of 15
I bought wonderful turmeric bread from a Brescia Corso shop with excellent bread, focaccia and sweets. Its intense yellow and turmeric's qualities interested me; inside were olives, tomatoes and rosemary, delicious.
11.Step 11 of 15
I cut slices, then strips.
12.Step 12 of 15
I crisp croutons in oil in one layer until golden, or use ordinary bread. Turmeric adds something special.
13.Step 13 of 15
I pour hot soup into bowls.
14.Step 14 of 15
I add sausage balls, turmeric and oil.
15.Step 15 of 15
I add croutons, serving extras separately; none will remain!

Original source: https://incucinaconlilly.com/2016/12/06/crema-di-lenticchie-con-perle-di-salsiccia-e-crostini-di-pane-alla-curcuma/

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