Aubergine cream with tahini: baba ganoush
Published on 9 April 2025
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Soft Middle Eastern dip for toasted bruschetta, with tahini, sesame paste sold in supermarket jars.
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0 steps completed out of 7
- Step 1 of 7
I wash and prick aubergine and air-fry or bake at 200°C for 20 minutes or until soft.
- Step 2 of 7
I halve, peel and scoop flesh.
- Step 3 of 7
I dry well, chop and process with garlic.
- Step 4 of 7
I add a tablespoon of tahini.
- Step 5 of 7
I squeeze half a lemon, blend smooth and put in a bowl.
- Step 6 of 7
I add paprika, salt, pepper and olive oil.
- Step 7 of 7
I finish with chopped mint and sesame seeds.
Original source: https://incucinaconlilly.com/2025/04/09/crema-di-melanzane-con-tahina-babaganoush/