Spinach, pea, potato and hake purée (for babies)
Published on 3 June 2026
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I made this rich purée, described in the original as complete, for my 16-month-old grandson, and he liked it very much. It is easy to prepare. I had already partly steamed the spinach and frozen it. An impromptu dinner, but I had all the ingredients in the freezer, except the potatoes of course.
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Ingredients
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Method
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I put water and the steaming basket in a steamer, then arrange the spinach, peas and a medium potato, peeled and diced, with the hake fillet or your preferred fish in the centre.
I cover and cook for 25 minutes from boiling, then check it is cooked. If the potatoes are soft too, it is ready.
I transfer everything to the blender jug, add a little of the cooking liquid and blend with a hand blender.
It should be a velvety purée. Naturally, I do not add salt.
I pour it into a saucepan and add the oil.
When it is mealtime, I warm it gently, add the grated Parmesan, and the meal is ready.
Original source: https://incucinaconlilly.com/2026/06/03/crema-di-spinaci-piselli-patate-e-nasello-per-baby/