Lactose-free, gluten-free pastry cream

Published on 11 June 2025

Favourites stay in this browser only. Sign in to save them to your account.

I needed a lactose-free cake and made this delicious cream for a fresh-fruit tart using part of the OIL PASTRY JAM TARTLETS recipe on the blog.

Do I have all the ingredients?

INGREDIENTS

You have 0 ingredients out of 5

You still need 5 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Introductory photographs from the original

0 steps completed out of 10

1.Step 1 of 10
I whisk egg and sugar in a small pan.
2.Step 2 of 10
I mix in starch until smooth.
3.Step 3 of 10
I stir in almond milk.
4.Step 4 of 10
I add lemon zest.
5.Step 5 of 10
I heat gently to boiling.
6.Step 6 of 10
Once thick, I stir vigorously for a minute.
7.Step 7 of 10
I transfer to a cold bowl, cover with film touching the surface, cool slightly and refrigerate.
8.Step 8 of 10
I stir smooth before filling a previously blind-baked pastry case.
9.Step 9 of 10
I spread cream.
10.Step 10 of 10
I add fruit and brush strawberry jelly.

Reserved advertising space · no adverts are active