Puffed spelt chocolate bites

Published on 7 July 2015

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Ingredients and method

The preparation remains in its original order; guided mode is not available for this structure.

Quick, indulgent and easy!
INGREDIENTS
WHITE CHOCOLATE AND PISTACHIO BITES
1 bar white chocolate
30 g pistachios
30 g puffed spelt

I break chocolate into a bowl.

I microwave briefly, stirring often.

I chop pistachios.

I add to chocolate with spelt.

I mix well.

I fill paper cases with a teaspoon mixture.

I refrigerate to set.
MILK CHOCOLATE AND ALMOND BITES
INGREDIENTS
1 bar milk chocolate
30 g puffed spelt
30 g chopped almonds

I break chocolate into a bowl.

I microwave briefly, stirring.often.

I add chopped almonds.

Puffed spelt.

I mix until well coated.

I divide between little spherical silicone moulds.

I refrigerate to set, unmould and put in paper cases.

I store in a tin in the fridge.

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