Apple tart with lemon preserve

Published on 27 July 2015

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Ingredients and method

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INGREDIENTS FOR A 32 CM TIN
1 block Davide Comaschi shortcrust (blog recipe)
4/5 apples
1 jar organic lemon preserve from Valerio Giacomini's farm
Apricot or neutral glaze
The blog pastry quantity makes 4 tarts: divide by 4 or make all and freeze, as I did. Your usual pastry works too.

I roll a circle on parchment.

I line a 32 cm tin.and prick with a fork to prevent puffing.

I decorate the rim with a fork.

I refrigerate while preparing apples.

I peel apples.

I core and slice.

Marisa gave me delicious lemon preserve with whole slices; use your favourite.

I spread evenly over the base.

I fan apple slices over it.

With second and third circles to cover.

I brush with some preserve.

I bake at 180°C for about 35 minutes., brush cooked tart with clear glaze and cool.

Tart lemon and sweet apples pair wonderfully. Try it!

Original source: https://incucinaconlilly.com/2015/07/27/crostata-di-mele-con-marmellata-di-limoni/

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