Apricot jam tartlets

Published on 4 December 2020

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Mix ingredients briefly in a mixer or by hand, with equal results. Good for breakfast or snacks with varied jams, keeping a few days in a tin.

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INGREDIENTS

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0 steps completed out of 13

1.Step 1 of 13
I combine flour and baking powder.
2.Step 2 of 13
Sugar.
3.Step 3 of 13
Butter pieces.
4.Step 4 of 13
Grated organic lemon zest.
5.Step 5 of 13
I work with fingertips.
6.Step 6 of 13
Once crumbly without warming, I add egg.
7.Step 7 of 13
I work quickly.
8.Step 8 of 13
I flatten dough.
9.Step 9 of 13
I wrap in parchment and refrigerate several hours.
10.Step 10 of 13
I roll between parchment a few mm thick.
11.Step 11 of 13
I cut circles.
12.Step 12 of 13
I line a muffin tin, add a teaspoon jam and cross little dough ropes on top.
13.Step 13 of 13
I bake at 180°C for about 15 minutes, unmould cold and put in paper cases.

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