Sausage and cheese crostini
Published on 27 December 2020
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Simple rustic, crisp, tasty crostini, easy with drinks.
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Ingredients
INGREDIENTS
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Method
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I slice sesame bread about 1 cm thick; stale bread works.
I hollow centres with a small knife, leaving about 1 cm border.
I fill hollows with sausage or salami mixture.
I press firmly.
I bake on a tray at 180°C for about 10 minutes until lightly coloured.
I add coarsely grated cheese and bake again until melted. Serve hot.
Original source: https://incucinaconlilly.com/2020/12/27/crostini-con-salsiccia-e-formaggio/