Toasts with mackerel, confit tomatoes and preserved lemons
Published on 26 April 2016
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Ingredients
INGREDIENTS FOR 2 PEOPLE
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Method
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For an easy tasty supper or starter with chilled Prosecco, these intensely flavoured toasts go with grilled vegetables as I served.
I take a small loaf.
I cut into three, halve each and toast on one side on a hot griddle.
Then the other.
I prepare ingredients.
I rub lightly with garlic.
I distribute mackerel fillet pieces.
I add intensely flavoured confit tomatoes, blog recipe.
I drain the salt-preserved lemons from their oil, from Valerio Giacomini's organic farm.
I chop finely.
I chop chives, thyme, oregano and rosemary.
I add lemon pieces, herbs and chilli oil.
I grill peppers, carrots, courgettes and tomatoes.
Supper ready, tasty and colourful, with a little cheese. Easy!
I take a small loaf.
I cut into three, halve each and toast on one side on a hot griddle.
Then the other.
I prepare ingredients.
I rub lightly with garlic.
I distribute mackerel fillet pieces.
I add intensely flavoured confit tomatoes, blog recipe.
I drain the salt-preserved lemons from their oil, from Valerio Giacomini's organic farm.
I chop finely.
I chop chives, thyme, oregano and rosemary.
I add lemon pieces, herbs and chilli oil.
I grill peppers, carrots, courgettes and tomatoes.
Supper ready, tasty and colourful, with a little cheese. Easy!
Original source: https://incucinaconlilly.com/2016/04/26/crostoni-con-filetti-di-sgombro-pomodorini-confit-e-limoni-al-sale/
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