Chantilly, marron glacé and meringue dessert

Published on 6 January 2015

Favourites stay in this browser only. Sign in to save them to your account.

An easy, quick, impressive dessert.

Do I have all the ingredients?

INGREDIENTS FOR 6 GLASSES

You have 0 ingredients out of 5

You still need 5 ingredients

The checklist only records what you have available: it does not check allergens or food safety.

Selections and your current step are saved in this browser for this recipe.

Introductory photographs from the original

0 steps completed out of 13

1.Step 1 of 13
I whip cream with icing sugar.
2.Step 2 of 13
It should be firm.
3.Step 3 of 13
I put the whipped cream in a piping bag and prepare the glasses.
4.Step 4 of 13
I crumble half the marrons glacés into the glasses.
5.Step 5 of 13
I pipe in about half the cream.
6.Step 6 of 13
I crumble in half the meringues.
7.Step 7 of 13
Some chocolate shavings cut with a knife.
8.Step 8 of 13
I add cream again.
9.Step 9 of 13
The marrons glacés.
10.Step 10 of 13
The meringues.
11.Step 11 of 13
The chocolate shavings.
12.Step 12 of 13
I melt the remaining chocolate in the microwave, put in a paper cone and pipe 6 decorations on parchment. I set them in the fridge and refrigerate the glasses until serving.
13.Step 13 of 13
Before serving, I place a decoration centrally on each glass.

Reserved advertising space · no adverts are active