Chicken parcels with fennel, hazelnuts, pine nuts and bacon
Published on 15 May 2024
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Really delicious and unusual rolls with a different filling. Cook in a pan or air fryer if preferred.
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Ingredients
INGREDIENTS FOR 6 ROLLS
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Method
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I chop fennel.
I blend with hazelnuts, pine nuts, bread and Parmesan.
I put in a bowl, add oil, salt and pepper; the mixture should be firm.
I flatten chicken thinly and divide the filling.
I close into parcels.
I cross 2 bacon slices, place a parcel on each, wrap well and tie with string. I put on a lined tray with salt, pepper and oil.
I add pine nuts on top and a little white wine.
I bake at 180°C for about 25 minutes. I served artichokes and sun-dried tomatoes in oil, but salad is perfect too.
Original source: https://incucinaconlilly.com/2024/05/15/fagottini-di-pollo-farciti-con-finocchi-nocciole-e-pinoli-e-bacon/