Asparagus puff pastry parcels

Lovely with drinks or as a light dinner with cheese or cured meats. I used previously boiled asparagus, Fontina, Asiago or your favourite cheese, and pancetta or Speck. Crumbly, tasty and easy.

INGREDIENTS FOR 6 PIECES

1 RECTANGULAR ROLL OF PUFF PASTRY

24 ASPARAGUS SPEARS

6 PANCETTA SLICES

6 CHEESE SLICES

MILK FOR BRUSHING

GRATED CHEESE

WHITE AND BLACK SESAME SEEDS

I divide pastry into 6 equal pieces.

I cut cheese slices into sticks.

I trim tough asparagus ends and dry the boiled spears well.

I wrap 4 spears in a pancetta slice.

I arrange cheese sticks and asparagus and sprinkle grated cheese.

I overlap pastry corners and press closed into a parcel.

I brush with milk.

I add sesame seeds.

I bake at 200°C for 20/25 minutes until golden.