Apple and cinnamon puff pastry parcels
Published on 12 June 2017
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Ingredients and method
The preparation remains in its original order; guided mode is not available for this structure.
Quick, indulgent sweets for unexpected guests, served warm with ice cream. Apples and cinnamon pair beautifully.
INGREDIENTS
1 round puff pastry sheet
2 apples
Brown sugar
Cinnamon
Milk
I unroll pastry.
I divide into 8 triangles.
I combine brown sugar and 2 teaspoons cinnamon, adjusting to taste.
I peel and quarter apples, giving 4 pieces each.
I coat apple pieces with sugar and cinnamon.
I put apple on each triangle's wide end.
I roll apple.
Fully enclosing.
I fold side points centrally.
I press lightly into parcels.
I brush with milk and add brown sugar.
I bake on parchment at 180°C for 20 minutes until golden.
INGREDIENTS
1 round puff pastry sheet
2 apples
Brown sugar
Cinnamon
Milk
I unroll pastry.
I divide into 8 triangles.
I combine brown sugar and 2 teaspoons cinnamon, adjusting to taste.
I peel and quarter apples, giving 4 pieces each.
I coat apple pieces with sugar and cinnamon.
I put apple on each triangle's wide end.
I roll apple.
Fully enclosing.
I fold side points centrally.
I press lightly into parcels.
I brush with milk and add brown sugar.
I bake on parchment at 180°C for 20 minutes until golden.
Original source: https://incucinaconlilly.com/2017/06/12/fagottini-di-sfoglia-con-le-mele-e-cannella/
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