Baked feta and pumpkin with olives
Published on 28 October 2021
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I love pumpkin sweet or savoury. A light, tasty starter or main: sweet pumpkin pairs with salty feta, becoming soft and creamy when baked.
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Ingredients
INGREDIENTS FOR 2
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Method
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I halve and deseed pumpkin.
I peel and slice.
Then dice.
I mix pumpkin, olives and capers in a bowl.
Pumpkin seeds.
I add little salt because feta is salty, pepper, oregano, a tablespoon pistachios or almonds and oil.
I mix.
I place feta in a dish with pumpkin around and oil.
I cover with foil and bake at 180°C for 40 minutes.
I uncover and grill for 5 minutes.
Original source: https://incucinaconlilly.com/2021/10/28/feta-e-zucca-al-forno-con-olive/