Sea bass fillet parcels
Published on 12 April 2025
Favourites stay in this browser only. Sign in to save them to your account.
Delicious easy fish main, light with salad. Convenient for guests: prepare parcels ahead and cook briefly when needed.
Do I have all the ingredients?
Ingredients
INGREDIENTS FOR 2 PEOPLE
You have 0 ingredients out of 8
You still need 8 ingredients
The checklist only records what you have available: it does not check allergens or food safety.
Selections and your current step are saved in this browser for this recipe.
Method
The preparation remains in its original order; guided mode is not available for this structure.
I remove all bones.
I peel a large potato.
I mandoline very thinly, rinse, microwave in salted water for 10 minutes and dry.
I overlap potatoes on Carta Fata cooking film or baking paper in the fillet's shape.
I add fillet, chopped olives, salt and pepper.
I add thyme, grated lemon zest and oil.
I twist and tie ends, leaving the centre slightly open, and put on a tray in an oven preheated to 180°C.
I bake at 180°C for 10/12 minutes and serve opening the parcel.
Original source: https://incucinaconlilly.com/2025/04/12/filetti-fi-branzini-al-cartoccio/