Quick bread loaves

I dissolve yeast in water in a mixer bowl, or bowl by hand.I add flour and sugar.I knead briefly, add salt and knead about ten minutes until dough leaves sides.I turn smooth dough onto the surface and knead briefly.I shape a ball in a large lightly floured bowl, cut a cross, cover and rise about 2 hours in a switched-off oven with light on.After two hours, it has doubled.I divide on work surface into 3 equal pieces.I flatten a piece.I fold left side to centre.Then right side. I fold in half again, seal and place seam down, shaping a log.I put loaves on an ordinary or perforated bread tray.I slash with a sharp knife, lightly flour, cover and rise for 30 minutes. Meanwhile, I heat oven to 230°C with a small water-filled pan at the bottom for steam. I bake about 20/25 minutes until golden.I cool. Store leftovers in a food bag, slice and reheat when needed.Wonderful warm with Nutella.