French toast with mozzarella and anchovies

Published on 2 May 2016

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For a quick, tempting supper when you do not feel like cooking. Despite its name, this is American rather than French, sweet or savoury with varied fillings.

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Ingredients

INGREDIENTS FOR 2

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Method

Introductory photographs from the original

0 steps completed out of 10

1.Step 1 of 10
I slice mozzarella, pat away whey and coat in grated cheese.
2.Step 2 of 10
I cover two bread slices with mozzarella.
3.Step 3 of 10
I add anchovies.
4.Step 4 of 10
I cover with bread and press lightly.
5.Step 5 of 10
I beat egg and milk with a fork in a bowl.
6.Step 6 of 10
I coat sandwich edges with flour.
7.Step 7 of 10
I soak in beaten egg, turning.
8.Step 8 of 10
I melt butter in a pan and gently add French toasts once hot.
9.Step 9 of 10
I turn with a spatula once golden.
10.Step 10 of 10
Ready with salad: soft and melting, also good with jam, Nutella or ham and cheese.

Original source: https://incucinaconlilly.com/2016/05/02/french-toast-mozzarella-e-acciughe/

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