Onion frittata

Published on 6 November 2020

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A fragrant, tasty simple lunch with cooked or raw vegetables, using cupboard staples.

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0 steps completed out of 8

1.Step 1 of 8
I add Parmigiano, salt and pepper.
2.Step 2 of 8
I lightly whisk and reserve.
3.Step 3 of 8
I thinly slice onions with mandoline and gently soften covered in oil with salt and pepper.
4.Step 4 of 8
I add cooked onions to eggs.
5.Step 5 of 8
I mix well.
6.Step 6 of 8
I heat oil in a non-stick pan and add mixture.
7.Step 7 of 8
I cover and cook gently until setting.
8.Step 8 of 8
I check base is loose and carefully turn with a lid. I cook other side and serve hot with boiled chicory.

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