Ham and cheese frittata
Published on 28 June 2014
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Ingredients and method
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Short of time? A quick recipe!
INGREDIENTS
6 eggs
100 g cheese of choice, Asiago, Provola or mature cheese
1 packet diced ham
Salt and pepper
I quickly beat eggs.
I season with salt and pepper.
I coarsely grate cheese.
I add cheese to eggs and heat oil in a non-stick pan.
I add mixture.
I gently move with a spatula until setting.
I bring it together, move pan to release and turn with a lid.
I cook until golden. Excellent with salad, or my grilled aubergine, courgettes and peppers. An easy, delicious supper.
INGREDIENTS
6 eggs
100 g cheese of choice, Asiago, Provola or mature cheese
1 packet diced ham
Salt and pepper
I quickly beat eggs.
I season with salt and pepper.
I coarsely grate cheese.
I add cheese to eggs and heat oil in a non-stick pan.
I add mixture.
I gently move with a spatula until setting.
I bring it together, move pan to release and turn with a lid.
I cook until golden. Excellent with salad, or my grilled aubergine, courgettes and peppers. An easy, delicious supper.
Original source: https://incucinaconlilly.com/2014/06/28/frittata-con-prosciutto-cotto-e-formaggio/
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